Bacon and Cheese Whirls

I had some nice things said about the bacon & cheese whirls I served at this morning's after service breakfast, here's a rough recipe:

Scone Dough

• 250g plain flour
• 250g Grated cheese
• 30g Margarine
• Pinch dry mustard
• 10g Baking powder
• 200ml semi-skimmed milk

Filling

• 175g streaky bacon, minced
• 50g grated cheese

Make dough - mix marg & flour add cheese, then the milk and knead.
Roll out, fairly thinly, into rectangle
Spread with filling, roll up across the shorter side and cut into swiss roll-like slices - use a sharp knife for cutting, a palette knife won't get through the bacon bits!
Arranged on a greased tray, bake 20-30 minutes in a hot oven.