- 250g plain flour
- 250g Grated cheese
- 30g Margarine
- Pinch dry mustard
- 10g Baking powder
- 200ml semi-skimmed milk
- 175g streaky bacon, minced
- 50g grated cheese
Make dough - mix marg & flour add cheese, then the milk and knead.
Roll out, fairly thinly, into rectangle
Spread with filling, roll up across the shorter side and cut into swiss roll-like slices - use a sharp knife for cutting, a palette knife won't get through the bacon bits!
Arranged on a greased tray, bake 20-30 minutes in a hot oven.