Sunday, July 24, 2011

Bacon and Cheese Whirls

I had some nice things said about the bacon & cheese whirls I served at this morning's after service breakfast, here's a rough recipe:

Scone Dough

  • 250g plain flour
  • 250g Grated cheese
  • 30g Margarine
  • Pinch dry mustard
  • 10g Baking powder
  • 200ml semi-skimmed milk


  • 175g streaky bacon, minced
  • 50g grated cheese

Make dough - mix marg & flour add cheese, then the milk and knead.
Roll out, fairly thinly, into rectangle
Spread with filling, roll up across the shorter side and cut into swiss roll-like slices - use a sharp knife for cutting, a palette knife won't get through the bacon bits!
Arranged on a greased tray, bake 20-30 minutes in a hot oven.

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